Everybody needs to have a few tried and true, go-to recipes. One of my favorites is this one from Martha Stewart; braised chicken with potatoes, olives, and lemon. It's a hearty meal in a skillet; easy to prepare; and cleanup is a breeze. Serve it with a green salad, or maybe some roasted asparagus, and a rustic, Italian bread drizzled with extra-virgin olive oil with a dash of fresh cracked pepper, and a pinch of finely chopped herb of choice. Simple, sophisticated, and yummy!
recipe here: braised chicken with potatoes, olives and lemon
image via marthastewart.com
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